Seafood Cooking Class
Spice up your life and put some variety into your cooking! This class gives you the opportunity to be creative and eat the results! Each class is themed and the variety of classes is astounding. Cuisine from Spain, Italy, Venice, Morocco, Mexico and France...from Croatia, Malaysia, Thailand and the Caribbean...from Pacific Rim to Kai Moana and Party Food classes, BBQ classes and Sushi classes - not to mention favourite secret recipes from top restaurateurs - quite simply there is something for everyone.
Unlike many other cooking schools these classes offer hands-on experience. After watching a 45 minute demonstration in the auditorium kitchen by your guest chef you will go through to the 'hands on' kitchen and prepare the recipes yourself, with special guidance from the chef. At the end of the class you will dine on your own delicious creations.
Price:
$80 per person
Location:
Auckland
Reference:
AK141
Vital Details:
This experience is for one 2 hour cooking class. Please contact the Total Experience customer service team to discuss the upcoming calendar of classes.
All cooking equipment is supplied.
The Weather:
This experience is not weather dependent.
Session Length:
2 hours
Numbers:
You will be accompanied by other participants on the day. Up to 48 people per cooking class.
Dress Code:
Please wear comfortable clothes, aprons are provided.
Getting There:
This experience is in an accessible central Auckland location. There's plenty of good onsite parking available. A location map will be supplied to you at the time of booking.
Special Needs:
Please contact the Total Experience customer service team to discuss individual requirements.
Availability:
This experience is available on Tuesday, Wednesday, Thursday and Saturdays throughout the year. We recommend you book at least 1 month in advance as popular classes fill up quickly.
Vietnamese Seafood - Petra New
August 24, Tue 6.30pm
With the flavours of lemon grass, lime, fish and soy sauce, Vietnamese cuisine combines the wonderful flavours of fresh seasonal seafood with the herbs and spices of this diversified country. Learn about the variety between the North, Central and Southern cuisines then join together in the hands-on room to recreate the dishes. A very distinct and specific taste - you will be surprised at the flavour combinations
Primi Piatti with Luca Villari
August 27, Fri 6pm
Friday night Italian fun with vivacious Italian chef Luca Villari. Join Luca to celebrate Primi Piatti (or first course). Having commenced work in the family restaurant at a young age and completing chef training in Auckland, Luca went on to work in restaurants in both Melbourne then back in New Zealand at the iconic Cin Cin on Quay. Co-owner of Eden Cloakroom (Mt Eden) and Post House (Ellerslie) plus food writer for Taste magazine, Luca is a talented entertainer presenting seafood meals with an Italian twist.
The Pick of New Zealand Seafood
September 02, Thu 6.30pm
Join our vivacious and talented Chef, Marco Kouch (as seen on Campbell Live) for an incredibly informative class showcasing the seasonal pick of New Zealand seafood. Full of high energy and interaction, Marco will share his knowledge of seafood species in tonight's class. He will showcase 3 seasonal species and discuss cooking options best suited to each species then present 2 recipes utilising the products available which you will then go on to cook and enjoy yourself.
Mediterranean Seafood
September 08, Wed 6.30pm
Taking its culinary influences from Greece, Spain and Italy, today's class will combine the best from the many regions, cultures and histories of the area. Join us to create stunning Mediterranean recipes that combine the flavours of the regions
Spring Seafood BBQ
September 09, Thu 6.30pm
BBQ season is upon us! Join 'BBQ Gourmet' and author Raymond van Rijk in a fun and highly entertaining 'grilling session'. Absolutely full of top BBQ tips and ideas plus exciting and innovative recipes to prepare for friends and family.
Sushi and Tempura
September 14, Tue 6.30pm
Learn with Akira a master sushi chef and award winning restaurateur from Gion Restaurant in Parnell. He will teach you how to prepare traditional sushi rice and tamago (omelette), how to roll nori, and uramaki and to prepare the lightest and tastiest tempura with all the special trimmings that go with it.
Spring Seafood BBQ
September 22, Wed 6.30pm
Be prepared for the upcoming BBQ season with delicious grilled seafood recipes and BBQ techniques. Enjoy the seasonal flavours that spring has to offer - all cooked to perfection on the grill.
Sunday Seafood brunch
September 26, Sun 10.30am
SUNDAY BRUNCH Start your Sunday off with a delicious seafood brunch with a difference. This morning's class will be full of the tastes and flavours of the season suitable for a relaxing Sunday morning.
Thai Seafood
September 29, Wed 6.30pm
Thai food is a harmonious blend of sweet and sour, laced with herbs and spices. In this stunning seafood class, learn to blend these flavours to create combinations that will excite the taste buds! Enjoy a chilled glass of wine to compliment your meal and complete the evening with a refreshing Zest lemon sorbet.
Kai Moana
September 30, Thu 6.30pm
FOOD FROM THE SEA. Complimented with products of the land from Great Taste NZ www.greattastenz.co.nz enjoy preparing seafood recipes unique to Aotearoa with a touch of Piri Piri, Kawakawa or Harakeke. Relax for the evening over a delicious meal complimented with a glass of food-matched Coopers Creek wine
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Flying Lesson
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